Gourri cuisine is meat-based, with pig being a common ingredient, although the island has also been renowned since antiquity for its salads and fruits. In the Cypriot diet, olive oil, bread, honey, as well as legumes and vegetables, play an essential role.

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Explore the Taste

You may find our traditional cuisine at the mezedokamomata, and you can enjoy kleftiko with lokumades on Sundays. If you desire coffee, you will find us at the village square.

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Explore the Taste

Monday – Sunday

07:00 – 14:00